Apple wood smoked hot wings

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

ddigitalpimp

Smoke Blower
Original poster
May 14, 2010
78
12
PA
I was in the mood for some wings so i decided to smoke a batch.

As you can see they are smoked on my trusty ECB with nothing in the water pan.  I kept the temps between 270 and 300 for crisp skin.  They were on the smoker for about 2 hours and 45 mins.  I didnt bother to temp them, I just went by looks.

c7e3f2bf_w86oeb.jpg


nice and steady

8a900a35_149tnch.jpg


ready for the shake

3fdcbb6f_33wqr20.jpg


I wanted to try Franks red hot Wing Sweet BBQ sauce but I still like a hot wing so i mixed them about 50/50

They were much better thant he last time I smoked wings, most likely because I didnt use any liquid in the water pan.  The skin was closer to a deep fried wing.

11c2eaaf_2dheeqd.jpg
 
  • Like
Reactions: jbg4208

Latest posts