Apple Smoked Meat Loaf Today

Discussion in 'Beef' started by meowey, Mar 4, 2007.

  1. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Howdy folks,

    The weather here is still very wintery. I got a shipment of apple chunks from Nature's Own Online this week. http://www.naturesownonline.com/shop/

    I decided that a little meat loaf was in order. The meatloaf mix has 2 lbs of 80% gr beef, 1 egg, 1 packet onion soup mix, 1/3 cup ketchup, 1/2 cup water, and enough bread crumbs to make a loaf. I smoked at 225F with apples chunks. The baste is a piquant sauce of ketchup, brown sugar, dry mustard, and nutmeg thinned with a little of my apple juice and bourbon spray. I basted a couple times after the temp of the loaf got over 110F.

    Here is a sample of what the yard looks like.

    [​IMG]

    Loaf in the smoker.

    [​IMG]

    Finished loaf with Mac and Cheese

    [​IMG]

    Sliced loaf

    [​IMG]

    Plated with My Mac and Cheese

    [​IMG]

    Take care, have fun, and do good!!

    Regards,

    Meowey
     
  2. Ya did it agin Meowey, ya had to push the envelope with that gosh darn awesome meatloaf of yours…thanks for the pix, drool! [​IMG]
     
  3. msmith

    msmith Master of the Pit OTBS Member

    Dang Meowy that is awsome is that home made mac and cheese.
     
  4. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Thanks Marvin,

    Sure is home made M+C

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  5. linescum

    linescum Smoking Fanatic OTBS Member SMF Premier Member

    man that's thing sure looks tasty gonna have to try my luck at a couple or three of them
     
  6. Meowey, what a great looking meal. Those slices of meat loaf just take me back to the last smoked meat loaf i had and to those great sandwiches i could't wait for. After seeing your great photos guess when i head to the store shortly i'll have to pick up some more ground beef to fix me another meat loaf. Thanks for sharing the great photos.

    Bill
     
  7. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Meowey, that looks absolutley wonderfull !!!!!, after seeing these picks I went back and searched for the origanal recipe and found it [​IMG] along with your recipe for stuffed peppers....mmm...mmm good. Just a couple questions if you'd be so kind..

    Do you still use the worchestershire sauce in the meatloaf ?

    Can you tell me were you bought your loaf pan, been looking for one like that.

    And know for the big question.... can I twist your arm into sharing your mac n cheese recipe ??? It's everyone's favorite comfort food around here.

    This will be my next smoke, Thanks!!! [​IMG]
     
  8. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    I did not use worchertershire sauce this time. It is good either way. My focus today was the apple wood smoke. I'll be happy to post my Mac and cheese in the side dish forum.

    Take care, have fun, and do good!

    Regards,

    Meowey

    Link to mac and cheese
    http://www.smokingmeatforums.com/for...?threadid=3566
     
  9. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Thanks for posting the recipe Meowey, can't wait to try it next weekend.
     
  10. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    I forgot to answer the question about the "loaf" pan. It is a vegetable steamer. i have no idea where I got it. May have been a gift.

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  11. chris_harper

    chris_harper Master of the Pit OTBS Member

    looks good. can't wait to make another meatloaf. i am thinking next will be smoked hamburgers.
     
  12. meowey that looks awesome. I wish my smoker was done so I could do one.

    You can get a grill wok from Grill Toppers. It's sold in the grill section, and is the shape of an upside down pyramid and is ceramic coated, I believe. I've never seen at any of the Walmarts around here, but I have seen them at Bass Pro. I bought mine at a hardware store near by. Before I got this, I used a cheap metal colander for my meat loaves, with good success.
     
  13. illini

    illini Smoking Fanatic OTBS Member

    Magical Meowey, glad to see your back at the old tricks[​IMG]
    Looks very good!!

    Guess you have had your fill of the snow thing[​IMG]
     
  14. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Thanks Gunslinger, never thought to look in my local hardware stores, I'll check ther first... if it doesn't pan out ,(sorry I couldn't resist) I'll check out the other places.
     
  15. deejaydebi

    deejaydebi Smoking Guru

    Totally Awsome Meowey! That's the only way to eat mac & cheese!
     
  16. vulcan75001

    vulcan75001 Smoking Fanatic OTBS Member

    Meowey..
    Ya went and done did it again...looks great...[​IMG]
     
  17. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    I have used an aluminum foil pan and poked a few holes in the bottom, then set it on top of another identical pan to catch the juices & grease.

    Meowey, those snow pics are uncalled for! Reminds me of Minnesota.
    Now that meatloaf is another story! Wow! Looks super!
    Smoke on! ;)
     
  18. smoked

    smoked Master of the Pit OTBS Member

    hummm feeling minnesota....or not...ex lives there.....uggghhhh

    then again we got several inches out here a few days back also...... [​IMG]
     
  19. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    I hate to bring an old thread back to life, but that is probably the greatest meatloaf I have ever seen. I am planning on smoking one this weekend and will definately be using the recipe above. WOW!
     
  20. squeezy

    squeezy Master of the Pit OTBS Member

    I just noticed that Gunslinger hasn't had a post since June ... anyone know what's up with him?
     

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