Howdy folks,
The weather here is still very wintery. I got a shipment of apple chunks from Nature's Own Online this week. http://www.naturesownonline.com/shop/
I decided that a little meat loaf was in order. The meatloaf mix has 2 lbs of 80% gr beef, 1 egg, 1 packet onion soup mix, 1/3 cup ketchup, 1/2 cup water, and enough bread crumbs to make a loaf. I smoked at 225F with apples chunks. The baste is a piquant sauce of ketchup, brown sugar, dry mustard, and nutmeg thinned with a little of my apple juice and bourbon spray. I basted a couple times after the temp of the loaf got over 110F.
Here is a sample of what the yard looks like.
Loaf in the smoker.
Finished loaf with Mac and Cheese
Sliced loaf
Plated with My Mac and Cheese
Take care, have fun, and do good!!
Regards,
Meowey
The weather here is still very wintery. I got a shipment of apple chunks from Nature's Own Online this week. http://www.naturesownonline.com/shop/
I decided that a little meat loaf was in order. The meatloaf mix has 2 lbs of 80% gr beef, 1 egg, 1 packet onion soup mix, 1/3 cup ketchup, 1/2 cup water, and enough bread crumbs to make a loaf. I smoked at 225F with apples chunks. The baste is a piquant sauce of ketchup, brown sugar, dry mustard, and nutmeg thinned with a little of my apple juice and bourbon spray. I basted a couple times after the temp of the loaf got over 110F.
Here is a sample of what the yard looks like.
Loaf in the smoker.
Finished loaf with Mac and Cheese
Sliced loaf
Plated with My Mac and Cheese
Take care, have fun, and do good!!
Regards,
Meowey