1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Apple Hill Stuffed Pork Loin with Q'VIEW

Discussion in 'Pork' started by sqwib, Aug 18, 2010.

  1. sqwib

    sqwib Smoking Guru OTBS Member

  2. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Looks great!  Stuffed loin is definitely on my list. [​IMG]
     
  3. pineywoods

    pineywoods SMF Hall of Fame Pitmaster Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    That looks awesome!!!!!
     
  4. scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Squib that turned out very nice looking - got drool all over my keyboard [​IMG]
     
  5. meateater

    meateater Legendary Pitmaster SMF Premier Member

    Sorry guys, doing this maiden voyage in the oven

    Next time I'll do the raisins, braise then smoke with some apple/cherry wood.

    I read the original post and that explains why no smoke ring. Sorry I just had to bring that up. Looks great either way. [​IMG]
     
    Last edited: Aug 18, 2010
  6. sqwib

    sqwib Smoking Guru OTBS Member

    Since it was My Mom and sister's birthday and I promised the wife I would cook, I didn't want to take any chances.

    My concern smoking these is getting an accurate temp because they're stuffed, sometimes these loins go from perfect to dry in what seems to be minutes.

    But it would look SWEEET with a smoke ring!

    I did get to play with the smoker the day of the stuffed loin, which made me a happy camper[​IMG]
     
  7. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    [​IMG]

    Now I love the smoked stuffed pork loins and they are sooooo Good. so urry up and smoke one.
     
  8. sqwib

    sqwib Smoking Guru OTBS Member

    It is definitely on the list, right after I get the RF painted.
     
  9. peixegato

    peixegato Smoke Blower

    Try using a stuffing that includes some crumbled blue cheese.  Now THAT is an out of this world taste!