I know we have some guys from La. here. Anybody use Jack Miller's BBQ sauce? It's not the traditional sweet smoky sauce.It's got lots of onions, it's thick, kind of tangy. Someone told me a similar sauce is being made under the name of "Pig Stand." Jack Miller's is popular on burgers at fairs, but I've also enjoyed it on grillades and mixed in pulled pork. So, anyone else?