Anyone try this????

Discussion in 'Beef' started by cubguy17, Aug 16, 2008.

  1. cubguy17

    cubguy17 Meat Mopper SMF Premier Member

    I plan on taking the fattiest ground burger that I can find, seasoning it like I would a burger, add some cheddar cheese, and precooked bacon all chopped up, and stuff it into a sausage casing. Bacon cheddar burger brats. Thumbs up, or thumbs down?
     
  2. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Sounds good! Be sure to let us know how it turns out.
     
  3. moltenone

    moltenone Smoking Fanatic

    thumb's up.


    mark
     
  4. norrell6

    norrell6 Meat Mopper SMF Premier Member

    I have seen people do these before but they never used casing. Let us know what you do and they turn out. I have been pondering these for a while.
     
  5. supervman

    supervman Smoking Fanatic

    Mini fatties ? :)
     
  6. richtee

    richtee Smoking Guru OTBS Member

    Heya Cubguy- sounds tasty. The one thing ya might run into, errr maybe outta is the cheese. It'll tend to melt to the point of "puddling" in the sausage, or running out. The do make a high melt point cheese just for sausage making. If ya like the results, and do have cheese issues, that stuff should help.
     
  7. cubguy17

    cubguy17 Meat Mopper SMF Premier Member

    I got the stuff to do it. Probably tonight, I'll take plenty of pictures.
     
  8. coyote

    coyote Master of the Pit

    burger dawgs,,awesome cubs guy..get some special buns for them..
     
  9. richtee

    richtee Smoking Guru OTBS Member

    SWEEEEET! Looking forward to hunger-inducing Q-view!
     
  10. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Hell to the ya that sounds great! Be suure you post a q-view
     

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