Anyone no what this is gonna be?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Legendary Pitmaster
Original poster
Nov 18, 2006
Was playing in the back yard tonight and OOOO what a nice surprise was waiting! Anyone know what I'm smoking tonight?
T-Bone got the strawberries and rhubarb first but Sr Monty got the smoked straverry rhubabrb cobler.

Actually started as a pie but the fruits was so juicey it swam in the juices! Man that was good - topped with coffee icecream.

Smoked it a little low 300°F for 2 hours with hickory. I love smoked pie crust man it's good. I think I should have bumped it up to 400°F and rised less smoke because slow cooking the fruits it got a bit soupy (which I drank with glee).

I topped the pie with a brown sugar and Vermont maple syrup sauce with a sprinkle of cinnamon. No supper just pie! Ummmmmmm Ummmmmmm!

Dad-burnnit Debi....You've done went and flung a cravin' on me again!!!...
Wish dessert could be emailed or PM'ed...

Just a thought...
...Strawberries, rhubarb, and chipoltle's as the foundation of a chutney type glaze to use with a Butt!?!... Perhaps with a touch of cilantro and cumin for a Brisket?...

mmmm strawberries and rhubarb are one of my favorites!!! Peach cobbler would probably taste awesome in the smoker too. with some vanilla ice cream on it,,,, yummm. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads