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Anyone have any Experience with a Polder Dual Probe Thermometer

Discussion in 'Meat Thermometers' started by tonto1117, Feb 8, 2007.

  1. tonto1117

    tonto1117 Master of the Pit OTBS Member

  2. smokemaster

    smokemaster Smoke Blower

    The Polder Dual Probe Thermometer meat/doneness temps are preset and can't be manually set. I'd recommend the Maverick ET-73.
  3. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    As smokemaster said, it is on pre-set temps for the meat chosen. I have an Oregon Scientific that is set up the same way. I just use what ever temp. is at or close to what I want. The Polder isn't wireless, but does have two probes for convenience. If you decide to buy it, let us know what you think of it.

    Keep Smokin
  4. mrgrumpy

    mrgrumpy Smoking Fanatic OTBS Member

    I haven't tried that one, but I do have this one:

    I really like it for a non-remote thermometer. It is a dual temperature one too. The large bulb area at the end of the cable is for the chamber, and the probe itself is for the meat. It really does a good job in my opinion.

    The drawback, if you plan on wrapping your meat with foil, you loose the chamber temp of the large bulb....