Anyone got this book ?

Discussion in 'Sausage' started by curious aardvark, Sep 15, 2008.

    looks pretty good. And more like the sort of thing I'm into at the moment :)

    Got lots of good reviews. Plus they've got it on - hmm, have to look for the kutas book as well - after all I've got a birthday coming up ;-)
  2. fatback joe

    fatback joe Master of the Pit OTBS Member

    I have it and really like it.

    I would recommend it to anyone that has an interest in that sort of thing.
  3. shellbellc

    shellbellc Master of the Pit OTBS Member

    I have it also, excellent read, if you're into sausage making and meat curing, it should be on your shelf.
  4. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    I have and the Hot dog recipe is awesome!!!!
    It has smaller recipes than Rytek's book, easier to deal with sometimes.
    Don't give up on the Rytek K. book that has some more to offer too.

    I am making the kilbasa recipe soon, from the charcuterie book.
  5. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    hey I looked again at the price...

    If you have a Borders Books or a Barnes & Noble Book Store near you check the bargain rack. I got mine for $15.

    just a suggestion, maybe their websites mite offer a better price.
    good luck
  6. flipper

    flipper Newbie

    I too have it and love it. I made the cold-smoked salmon from this book and it blew people away. I highly recommend it.
  7. pantherfan83

    pantherfan83 Smoking Fanatic

    Have it, love it.
  8. lol I see I'm going to have to stick a cross of st george in my tag somewhere lol. Nope sorry none of those book stores in england :)
    And my local book store is unlikey to stock either book - certainly at nothing like the amazon prices anyway.

    But it definitely looks like I've got two items to stick on my birthday list :)
  9. pantherfan83

    pantherfan83 Smoking Fanatic

    You can add a location to your profile. Doesn't mean people will necessarily look at it, but they might.
  10. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    I'ts great book ,just got it ,haven't made anything from it yet , but I believe I prefer Rytek's book , more info on more things , IMHO, either book is money well spent if you are or want to get into curing ,sausage making and such.

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