- Joined Jan 1, 2010
tried to smoke them took to long, cook them to fast and they are not juicy whats the plan for these
anytime i smoke them the outside is too tough
yall getting blasted tomorrow for sure
Well if you happen to be in RV city in Jax just come on down here to the GATOR's side and I'll show you how to cook, smoke, or fry up some good ole Yard Bird. Saturday we are smokin some bulldogs.....................Want some
That is the dreaded chicken skin. There are a few ways to deal with that, but most are faily labor intensive for a quick dinner. You basically have two choices smoke the chicken low and slow then finish it on a high heat grill for 10-15 minutes to crisp the skin, or smoke the chicken at higher heats (325-375°), but it might not be as tender and juicy.
..... or if you are like me and my family I just toss the skin to the dogs and enjoy the meat!
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