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Anyone awake?


Fire Starter
Joined Nov 8, 2006
Hello smokers!

working a smoke right now - 1:38 my time here in MN (i'm off tomorrow)

I didn't have a lot of time to prepare my Butt tonight - wife called and said we were having people over on Saturday and she wanted some pulled pork...I got her on at 6pm and the temp is now 166* almost ready to wrap in foil

I will try to get pics...or I might stuff it in the oven to finish (I'm also about 10 adult beverages into the smoke((decided to take 'er easy tonight)))


Master of the Pit
OTBS Member
Joined Nov 22, 2006
Sounds good Geigs lets see some pics/ Ive never done a butt around here brisketts and ribs are more popular, I do bologna logs and gabbage a lot. The only problem i have is when i smell smoke the long necks jump into my hands.


Meat Mopper
OTBS Member
Joined Apr 19, 2006
Hehe, I've started early, but never that early!

up in smoke

Smoking Fanatic
OTBS Member
Joined Jul 12, 2006
Donâ€[emoji]8482[/emoji]t forget that Finishing Sauce!

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