Anyone awake?

Discussion in 'Pork' started by geigs, Dec 29, 2006.

  1. geigs

    geigs Fire Starter

    Hello smokers!

    working a smoke right now - 1:38 my time here in MN (i'm off tomorrow)

    I didn't have a lot of time to prepare my Butt tonight - wife called and said we were having people over on Saturday and she wanted some pulled pork...I got her on at 6pm and the temp is now 166* almost ready to wrap in foil

    I will try to get pics...or I might stuff it in the oven to finish (I'm also about 10 adult beverages into the smoke((decided to take 'er easy tonight)))
     
  2. msmith

    msmith Master of the Pit OTBS Member

    Sounds good Geigs lets see some pics/ Ive never done a butt around here brisketts and ribs are more popular, I do bologna logs and gabbage a lot. The only problem i have is when i smell smoke the long necks jump into my hands.
     
  3. pyre

    pyre Meat Mopper OTBS Member

    Hehe, I've started early, but never that early!
     
  4. jaynik

    jaynik Smoking Fanatic

    Yikes. Go to sleep!
     
  5. Don’t forget that Finishing Sauce! [​IMG]
     

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