I did a couple of smoked turkeys for Thanksgiving and the FIL was so impressed that he wants me to do a couple of geese next month when he goes on a guided hunt. Should I do anything different with the brine or in the smoking process? I figure that I should treat the geese like any other poulty and not worry about it. I have a bag of Morton's Sugar cure that I'm planning on using for the brine or I could use my basic brine recipe-For each gal. of water used, add 8 ounces of kosher salt and 8 ounces brown sugar. Comments and suggestions GREATLY appreciated!!