I rolled up a pizza fatty tonight to go with tomorrows smoke. When i rolled it up in the seran wrap, it didnt look like the ends sealed up too well. So, i unrolled it and even got a new piece of wrap and they didn't do much better. I had plenty of sausage there to make a good seal. And I didn't go very havy on the filling.
Has anyone else ever had this problem? Any suggestions, questions, comments, i'll even take snide remarks, are 'preciated...
~CKH
Has anyone else ever had this problem? Any suggestions, questions, comments, i'll even take snide remarks, are 'preciated...
~CKH