Absolutely, let's do this, our first competition, but let's make it light, so those that have a favorite recipe can earn ribbons.
Most of us are new to competition. Let's focus more on the training than on the competing. Those that have competed should teach others.
I'm a trained but not certfied national judge. In other words, I sat in on the training for the judges that judged us at a state level. In our first year, we don't need to be certified. So lets do it according to national rules. I can get them and lead a class for judges.
It can happen.
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