Any ideas ?? QVIEW

Discussion in 'Beef' started by div, Aug 27, 2008.

  1. div

    div Smoking Fanatic

    Got these defrosting for tomorrow, lookin for some ideas.....



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  2. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Having just done some T-bone steaks for last nights supper, you can do what I did. . .

    Marinade them in some Montreal Steak Seasoning (recipe is on the bottle)
    Hot smoke them with some hickory (or whatever wood you prefer) 'til they're rare/med. rare. Plate them with some baked beans (Wicked-of course) or a baked 'tater with all the fixin's.
     
  3. lcruzen

    lcruzen Master of the Pit OTBS Member

    I prefer a good steak charred. Rub em up and grill medium rare directly over hot lump. Top with sauteed mushrooms. Red skin garlic mashed taters on the side with a ear of sweet corn. Now your eatin!
     
  4. werdwolf

    werdwolf Master of the Pit OTBS Member

    Wow the recipe that douglaslizard posted looks great, I copied it for future trial. Hope you give it a whirl and post the results.
     
  5. pitrow

    pitrow Smoking Fanatic

    Grill 'em up and bring 'em over to my house, that'd be my suggestion! [​IMG]
     
  6. white cloud

    white cloud Master of the Pit OTBS Member

    Whatever you decide do it hot. As for the thumb; low and slow
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    LOLOLOL......killing me here Lee
     
  8. flash

    flash Smoking Guru OTBS Member

    Hot Grill......Beer.....Internal temp 135º......the steaks, not the beer [​IMG]
     
  9. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    I agree! [​IMG]
     
  10. krusher

    krusher Smoking Fanatic OTBS Member

  11. packplantpath

    packplantpath Smoking Fanatic

    500 degrees @ 10 min.....

    Seems a bit long to me. I like maybe 2 min per side, but I like it to moo when I chew.
     
  12. teeotee

    teeotee Smoking Fanatic

    This is how i'd do them babies too.
     
  13. rob989_69

    rob989_69 Meat Mopper

    I would pack them in dry ice and ship them to me......

    I'll let you know if their any good... SERIOUSLY!!!!!

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  14. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

  15. norrell6

    norrell6 Meat Mopper SMF Premier Member

    I have been dying to try this the way Ron does. First smoke, then sear. I think I could smoke my wife's steak longer since she likes well done and it would still probably be tender. I like a medium steak. I have some strip steaks in the freezer and whenever I get around to cooking them, i am going to do "The Ron Method". At least thats what Im calling it. LOL
     

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