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Another Stufz Debut

Discussion in 'Beef' started by scarbelly, Aug 30, 2010.

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  1. Aug 30, 2010 #1
    scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Fallbrook CA
    Yesterday was one crazy smoking day - Andouille sausage -Jamacan Jerk wings and a Stufz burger -

    Here we go - first up is the burger with some smoked cheddar - the rest of the suffing will be bacon from our smoked stash - jalopenos - grilled onions and more smoked cheese

    [​IMG]

    Adding the veggies

    [​IMG]

    Tops are on and ready to rock

    [​IMG]

    One hour on the smoker and finsih on the grill

    Here we are on sourdough rolls with smoked cheese and grilled onions topped with pepper bacon - awesome

    [​IMG]

    [​IMG]

    Mrs Scar hit a homerun wih the fires
     
    thunderdome likes this.
  3. Aug 31, 2010 #2
    meateater

    meateater Legendary Pitmaster SMF Premier Member

    Hendertucky, Nv.
    Dangit Scar, quit showing off! [​IMG]  Nice looking burgers for a newbe. LOL. Oh this contraption is a hit!
     
  4. Aug 31, 2010 #3
    adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Bay Area, CA
    I like it!  Haven't tried a Juicy Lucy yet, but it's on the list. 
     
  5. Aug 31, 2010 #4
    chefrob

    chefrob Master of the Pit OTBS Member

    az
    looks good gary........and it's funny that i noticed the fries before i read that at the bottom!
     
  6. Aug 31, 2010 #5
    cheezeerider

    cheezeerider Meat Mopper

    Red Hill, PA
    Lookin good Scar. I need to get one of those stuffers and give these burgers a whirl.
     
  7. Aug 31, 2010 #6
    Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Macungie, PA
    Wow! Gary !

    Those are your first ones? You learn fast!

    I should have mine in about a week.

    Bear
     
  8. Aug 31, 2010 #7
    mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    Atlantic Beach, RatTown, FL
    [​IMG]

    The burger looks great and all but I hope the fly on the first shot took his portion to go. I do like the filling and tell the misses that the fries look awesome too and I also like leaving the skins on. They add soooo much flavor the them too.
     
  9. Aug 31, 2010 #8
    nwdave

    nwdave Master of the Pit SMF Premier Member

    A stone's throw from Bellingham Bay, The Other Was
    You guys are killing me.....all these great suggestions for fillers and I'm still waiting for delivery (still within the delivery prediction date, just impatient).  Think I'll go get some chuck roast to grind up into hamburger, with some sirloin added (because I can't leave a good thing alone, gotta tweak it, and oh yes, it's angus beef).  I'll never knowingly go back to store bought hamburger.....
     
  11. Aug 31, 2010 #9
    fathomthis

    fathomthis Fire Starter

    anyone else thinking baked beans as a filler?!
     
  12. Aug 31, 2010 #10
    rp ribking

    rp ribking Smoking Fanatic OTBS Member

    Northern, Indiana
    Fathom, I was thinking about a chili w/beans cheeseburger with everything inside.
     
  13. Aug 31, 2010 #11
    northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    McHenry, Illinois
    I've gotta get me one of those, maybe two. I make stuffed burgers by hand often, I do the chili cheese one, and the mushroom swiss deal, and even a bbq sauce with grilled onions and bacon stuffed inside. There is a store by me that sells ground up brat meat and I've stuffed those with grilled oniona nd some spicy mustard, and the were awesome. Yeah I think I'll have to order me one of these, would make stuffing the burgers easier.
     
  14. Aug 31, 2010 #12
    fathomthis

    fathomthis Fire Starter

    I must have one...

    I'm pretty sure now that i joined this site i need to start exercising more haha!
     
  16. Aug 31, 2010 #13
    stufz

    stufz Fire Starter

    [​IMG]Hey NWDAVE- STUFZ here, When did you order? I can confirm shipping date for you.
     
  17. Aug 31, 2010 #14
    ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Spring, Tx
    My wife was just asking when we are making stuz burgers again. 
     
  18. Aug 31, 2010 #15
    thunderdome

    thunderdome Master of the Pit

    Casa Grande, AZ
    Great lookin burgers Scarbelly. Thumbs up'd
     
  19. Aug 31, 2010 #16
    stufz

    stufz Fire Starter

    GREAT JOB!! STUFZ BURGERS LOOK GREAT!
     
  20. Sep 1, 2010 #17
    Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    Macungie, PA
    Hoping I get mine by Friday. Got a local sale (Giant) $1.99 for 85/15 ground beef.

    I think they said on Monday----5 to 7 days, but maybe I'll get lucky.

    Bear
     
  21. Sep 1, 2010 #18
    scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Fallbrook CA
    I am seeing sausage and bacon stuffed burgers in your future

    My next one is going to be some  of the pepper bacon and some maytag blue cheese and maybe some mushrooms

    Also thinking about a chorizo and egg filling with some japs or anaheims

    The Chili cheese one sounds good too except I would do it without a bun cause I would be wearing it for sure after the first bite [​IMG]
     
  22. Sep 1, 2010 #19
    captsly

    captsly StickBurners

    Santa Fe Texas
    Just got off the tug this morning and my Stufz was waiting for me when I got home!!  I can't wait to try it...This should be in the next day or so. I will provide Qview when this happens!!!

    Jeff
     
  23. Sep 1, 2010 #20
    scarbelly

    scarbelly Epic Pitmaster OTBS Member

    Fallbrook CA
    I sprayed the inside with some pam before stuffing and it worked well
     
     
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