Another stuffed Pork Tenderloin

[millerbuilds]

The family really loves the stuffed pork tenderloins that I make. Made these up for labor day.

Butterflied the tenderloins

Onions add such great flavor and moisture

Cream cheese and some of my salt free pork rub

Left one with mushrooms and onions
Right one with green chilis and onions

Some mozzarella and ready to tie up

Mustard binder with SPOG on one and my pork rib rub on the other ready to hit the 140 Degree PBC with B&B Briquettes, Cherry and Apple Chunks.

Cheese is oozing out, pulled at ~145 IT and let rest.

Great smoke penetration from the cherry and apple wood chunks. plus- very moist!

Thanks for looking!!!



- Jason

 

[SmokinEdge]

The tender loins are magic. Nice work there.

 

[912smoker]

Never stuffed one but those looks great and on my "to do" list!

Keith

 

[Brokenhandle]

Very nice! I can see why your family loves them!

Ryan

 

[indaswamp]

Hell yeah! Looks great to me! Stuffed pork tenderloin is underratted!!

 

[chopsaw]

Those look awesome . Perfectly cooked too . I agree , I can see why they love 'em !

 

[jcam222]

Man it looks fantastic! Not sure my knife work is up to doing a loin like that but may have to try.

 

[smoke_chef]

This looks amazing. It's on the menu for this weekend!

 

[crazymoon]

MB, They look great. I haven't done one in ages but you've got me thinking.

 

[Gonna Smoke]

Looks mighty fine Jason. Our local Food Lion stores have them on sale this week for $1.99/lb. so might have to try this...

 

[bigfurmn]

I haven't done one in forever. Dang now I need to. jcam222 Don't need the fancy knife work. I have just cut in half almost all the way through and stuff it. Tie it together and go. Think I did feta and spinach. Was a great meal.

 

[millerbuilds]

The tender loins are magic. Nice work there.

They are, Thank you!

Never stuffed one but those looks great and on my "to do" list!

Keith

We love them and stuffing keeps the meat very tender and moist, plus there is an endless amounts of things you can stuff them with! Thanks much!!!

Very nice! I can see why your family loves them!

Ryan

Thanks Ryan!

Hell yeah! Looks great to me! Stuffed pork tenderloin is underratted!!

Yes it is! Thank you!

 

[gmc2003]

Nice job Jason. Those stuffed tenders look fantastic

Point for sure
Chris

 

[millerbuilds]

Those look awesome . Perfectly cooked too . I agree , I can see why they love 'em !

Thank you!!! So many variations to keep trying.

Man it looks fantastic! Not sure my knife work is up to doing a loin like that but may have to try.

You can just cut it in 1/2, stuff and tie. You can also do your best and pound out the thick spots.

Thank you!

This looks amazing. It's on the menu for this weekend!

Thank you, I hope yours turns out even better!

 

[millerbuilds]

MB, They look great. I haven't done one in ages but you've got me thinking.

Thanks, we have been doing quite a few lately, pork prices are a bit easier on the wallet.

Looks mighty fine Jason. Our local Food Lion stores have them on sale this week for $1.99/lb. so might have to try this...

Yep, that is way I bought a bunch and stocked up! Give it a run!

I haven't done one in forever. Dang now I need to. jcam222 Don't need the fancy knife work. I have just cut in half almost all the way through and stuff it. Tie it together and go. Think I did feta and spinach. Was a great meal.

Sounds good and you are right on on the knife skills, you can also pound them out with a rolling pin.

 

[chef k-dude]

Nice write up and pics. Nice to see stuff that reminds me what I'm forgetting to make. I haven't made a roulade is some time. Getting to be that time of year again!

 

[JLeonard]

Dang it! Now you got me to thinking of cooking for next weekend! And this just moved to the top of the list!

Jim

 

[millerbuilds]

Nice job Jason. Those stuffed tenders look fantastic

Point for sure
Chris

Thanks Chris, the leftovers made it about 24 hours...

Nice write up and pics. Nice to see stuff that reminds me what I'm forgetting to make. I haven't made a roulade is some time. Getting to be that time of year again!

Thanks Ken!

Dang it! Now you got me to thinking of cooking for next weekend! And this just moved to the top of the list!

Jim

Jim, half the reason I am on this forum is to make meal planning easier!