Another SnS Tri Tip

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mr_whipple

Smoking Fanatic
Original poster
Jul 3, 2021
410
509
Virginia
So the Weber is getting a workout after being ignored for a bit, but I said this was going down in the kettle wings thread HERE, so off we go. Small planet, BGKYSmoker BGKYSmoker also did a SnS Tri Tip yesterday... .

I liked the last dizzy pig rub I tried so much I thought this would be interesting. Actually pretty darn good so my interest in store bought rubs is changing..
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Fired up the SnS and when ready tossed in two pieces of Hickory and one Cherry

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Once the grill came up to heat I switched the probe to the meat as the kettle pretty much settles in. I ran this a little hot as I was tired. 300ish and steady.
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Pulled at about 120 somethingish.. I like it rare. Foiled and rested for about 15-20 minutes.
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No plated pics as I didn't eat. By the time this was said and done I had a few slices and shared one or two of those with the dogs. Too tired to do much of anything except sleep. The last week has been trying. Thanks for looking.
 

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