Another Smoky Tri Tip

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meateater

Legendary Pitmaster
Original poster
SMF Premier Member
Oct 17, 2009
8,983
63
Hendertucky, Nv.
I was going through the freezer yesterday and found a nice looking tri tip that had smoke me written all over it. Nothing fancy just some rub, smoked at 250* with hickory. I pulled it at 138* and let it rest for an hour. Enjoy. 

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Reactions: thunderdome
That looks perfect Meat 
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Tri-tip isn't readily available here, But I'm going to pick up some bellies today and I'm gonna ask the butcher If he can order me some.

Thanks for sharing
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Great pics. What kinda rub did you go with


It was actually a seasoned salt, It has citric acid and lemon oil in it plus other stuff. I don't use salt in a rub but wanted to try something different and it worked pretty good. 

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I've never cooked one or even seen one in the meat department but after looking at that gorgeous roast I sure will be looking harder for one in the future. Man that is some pretty meat! Nice job.
 
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