Another Smoked Salted Steak W/Qview

Discussion in 'Beef' started by ronp, Feb 24, 2010.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I found this in the freezer, still tryin to eat stuff up.




    About 10 oz petit sirloin, probably paid 1.99 a pound on sale. Got the one corner over nuked when defrosting.



    Covered in TQ since my sea salt was packed.



    Rinsed and coated with Youshidas and garlic and lemon pepper.



    Smoked for about an hour and seared.



    Looks real good.



    It was pretty chewy but tasty. I have better results in the past but still good.

    Thx for looking.
     
  2. timtimmay

    timtimmay Action Team

    Chewy but tasty.....I think tasty is what counts[​IMG]

    I just moved a couple ribeyes from the freezer to the fridge for later this week, I'm going to try your salting trick.
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Yep taste always wins. Ron you need help eating your finds LOL
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great Ron...[​IMG]
     
  5. treegje

    treegje Master of the Pit

    That had to be good Ron [​IMG]
     
  6. mudduck

    mudduck Smoking Fanatic

    how long did you leave the TQ on
    look good
     
  7. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member


    Shweeeeeet!


    [​IMG]
     
  8. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looks good Ron.
     
  9. chefrob

    chefrob Master of the Pit OTBS Member

    az
    i love it! if anyone of us said that never happens to us we would all be struck by lightning. thx for showing us that human side ron!
     
  10. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    looks good... you better hurry and get that freezer mt!!![​IMG]
     
  11. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    About 1/2 hour.
     
  12. harleyguy

    harleyguy Smoke Blower SMF Premier Member

    Looks mighty good!!![​IMG]
     
  13. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking steak, Ron! I too would be interested to know how long you left the TQ on before rinsing.
     

Share This Page