Another Prime Rib for New Years with q-view

[bmudd14474]

Had to do it again. 7.35lb PR. Coated with EVOO then Salt, Pepper, Garlic, Onion Powder, and Rosemary.

In the smoker for 6.5 hours at 225-240.


I only got 1 picture and its from the cell phone. I pulled it at 133 and let it rest for 45 minutes.




Thanks for looking.

 

[chef jimmyj]

Certainly looks Juicy...JJ

 

[sprky]

 

[adiochiro3]

That looks fantastic, Mudd!  I assume it did not last long....

 

[bmudd14474]

That looks fantastic, Mudd!  I assume it did not last long....:drool

It did go fast. I did have 1 person as for it to be cooked more because it was too red. She is loosing her mind but we hit it on the grill for a few minutes for her. Ruined a good piece of meat but oh well she had to eat it not me.

 

[SmokinAl]

It looks great Brian! That's the way we like them, nice & red!

A perfect way to bring in the New Year!

 

[bmudd14474]

Thanks everyone. We also had twice baked mashed taters, greenbean casserol, grilled shrimp, and rolls. So it was a good meal.

 

[scarbelly]

Looks great Brian - bet it was tasty too

 

[raptor700]

Looks like a winner Brian..............nice and pink 

 

[pineywoods]

Looks awesome

 

[shooterrick]

Very nice Brian!  MMMM