Was in the mood for some pork loin and I got a little carried away again with the stuffing, way too much..but it went together...lol. For the filling I used spinach, crushed garlic, cheese (ricotta, mozzarella and provolone), onions, peppers, garlic/provolone sausage (smoked them yesterday) and some fresh cut pineapple. The loin cut and flattened. The assembly, pre cooked all the veggies. Sausages were yesterdays smoke. Rolled, tied and ready to smoke. A little lumpy but a happy pork loin . One hr, spraying with apple juice and brown sugar mix. 2hrs, sprayed and flipped it. Will post more as it goes.