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Discussion in 'Roll Call' started by zebra14, Dec 26, 2006.
Can't wait to fire this up and smoke some Fish!
Welcome to SMF Zebra14!!! It almost sounds like someone is excited about a new Christmas toy.
Welcome to SMF. I keep wanting to pickup a whole salmon myself. But I forget.
You got it guys - a Christmas present - just about to put in some salmon after 18 hours in Cox's brine. It is a little freezer burnt, but we'll see how it turns out. Any suggestions on length of time/temp or freezer burn issues?
Next best thing to the real thing is to be on the forum talking about it, welcome to the forum
Thanks for the warm welcome - fish is in and I am trying to keep it a 175...
Welcome to the forum Zebra 14. You forgot to mention what you exactly got for Christmas. I take it must be a smoker..What kind? Enjoy.
I have a GOSM, 36" I think - the big one. Salmon today, and I have some trout for tomorrow...