Another new forum member in Fl.

[bullmastiff]

Hi, my name is Paul and I have a BBQ Problem.

My BBQ Problem = I can't get enough!!

Just wanted to stop in and introduce myself. While I am new to the SMFs, I have been smoking meat for 3 years now. I currently run a (and please don't hold it against me) Electric ECB. After learning how to smoke meat on that rig, I think everyone should learn this way(baby steps). I am looking to make the leap from Electric to a Wood/Lump smoker soon. I make my own Brines, Marinades, Rubs, Mops, and BBQ Sauces for the meat I smoke (don't think my meat needs the BBQ sauce though

). Like most of you all I do enjoy cooking for others and take great pride in my workmanship.

Paul

 

[hawgheaven]

Welcome aboard Paul, glad you found us... looking forward to your posts!

 

[crawdaddy]

Welcome Paul, good to see another Floridian

 

[richoso1]

Hell Psul, and welcome to the SMF. There is no need to apologize for the ECB, the majority of members started or still use ECB. Look forward to your Q Views.

 

[flash]

Welcome aboard. I am alittle north of you. Nice to have another Floridian around

 

[triple b]

Welcome aboard the SMF from a neighbour way up north in Canada!

 

[meowey]

Welcome to SMF! Glad you found us! You might want to consider sharing your "secret" brine recipe with us. (we won't tell anyone - LOL)

Take care, have fun, and do good!

Regards,

Meowey

 

[ultramag]

Welcome to SMF Bullmastiff!!!

 

[stillcajun]

Welcome to the SMF! Glad you could make it.

 

[flagriller]

Welcome from another Floridian! Brandon to be exact.

 

[vlap]

Somehow you seem familiar. Welcome to the site!

 

[blackhawk19]

A big welcome to the SMF from East LA (Eastern Lower Alabama)

 

[ba_loko]

Welcome to the forum, Paul. We're glad you're here!

 

[wvsmokeman]

Welcome to the SMF!! Sounds like you will fit right in here!

 

[dacdots]

A big welcome from WV,good to see a true smoker without all the gadgets.I lived in Titusville for six years and miss all the good seafood.

 

[deejaydebi]

Welcome Paul -

Any smoker that works is a good smoker! Enjoy!

 

[t-bone tim]

Welcome to SMF,Paul and another hello from Canada,see ya in the forums.

 

[bullmastiff]

It couldn't be that you are at my house all the time eating my BBQ would it?

 

[bullmastiff]

Thank you all for your warm welcomes.

I look forward to sharing some of my wonderful recipes. Some however will have to remain super double secret.

 

[devolutionist]

SAAAAAA-LUTE!

Glad to see some more Floridians getting on the boards! Looking forward to seeing some posts - how long have you been smoking? This was my first summer owning a smoker, but I've been grilling and frying stuff forever. There's just something different about the smoking process (and the results!) that I really love, and that sets it apart from other cooking methods.

See you on the boards,
D.