Another Mom's day smoke with view

Discussion in 'Pork' started by smohk, May 11, 2008.

  1. Two fatties, 2 bologna's (1 two pound and 1 5 pound) and two racks of ribs.
    Pulled the fatties and the small bologna (and had lunch lol) now just waiting fer dinner
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  2. mr porky

    mr porky Meat Mopper SMF Premier Member

    Looks good. What did you put in the fatty?
     
  3. Hashbrowns, kicked up eggs (egg with Italian Essence of Emeril) (side note...don't buy the Italian Essense same stuff as regular Italian seasoning for 4 times the price lol) and some colby/monti jack cheeses.
     
  4. mr porky

    mr porky Meat Mopper SMF Premier Member

    Got the full meal deal in there[​IMG] Agreed with the Essence. I just stick with the original.
     
  5. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    That fatty really looks good!
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks great smohk![​IMG]
     
  7. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    WOW! That fatty does look great!
     
  8. chargrilled

    chargrilled Meat Mopper

    good lookin grub man, how did the Bologna turn out?? Smoke penetration?? I know some folks score them for flavor and smoke pene, just wondering, what to try it myself someday.
     
  9. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Mighty fine vittles indeed!
     
  10. I got a little ahead of myself and kinda forgot to score them. They are MUCH better scored and ALOT better smoke penetration. DO NOT skip that step like me.. oops.

    Oh well live and learn (and eat the mistakes)

    Here are the ribs when I pulled them from the foil. Do I REALLY have to wait another hour??? lol
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  11. flyin'illini

    flyin'illini Smoking Fanatic SMF Premier Member

    smohk, Nice work! thanks for tip on bologna. also, I always want to eat the ribs before that last hour too.
     
  12. Well, everythings done and I have two hours to wait. This sucks. I had been having trouble keeping my temperature up so I've been smoking stuff longer. I figured today would be the same but I guess I figured out how to control it better. lol Any tips for keeping this warm without drying it out???
     
  13. kookie

    kookie Master of the Pit OTBS Member

    Looks damn good............Wrap in towel and put in a cooler........
     
  14. Last one. (After I ate of course lol) Thanx to evryone here for the tips, tricks and suggestions. There aren't any leftovers (dammit) for me to pick at so I guess it was pretty good.
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  15. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Well smohk looks like things were a success. Nice job. Sure the family loved it.
     
  16. white cloud

    white cloud Master of the Pit OTBS Member

    Good Job Smohk
     
  17. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Sounds great!! I'm going to have to try the bologna sometime.
     
  18. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    A breakfast fatty!!! That's so cool.
    Since I usually start my smoke before 5 am, I could throw on a breakfast fatty and it would be ready around 8 am for breakfast!! Lovin' that idea!!
    Thanks Smohk...I'm already looking forward to this weekend!!
    KC
     
  19. davenh

    davenh Smoking Fanatic OTBS Member

    I always cut a couple bones off the end for a little snack before putting them back in [​IMG].
     

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