Another Missourian

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Master of the Pit
Original poster
Apr 17, 2006
Greenwood, MO
Just a quick howdy. Fairly new to doing the work myself, but I have a great deal of experience at eating the rewards. :D

I am using a Brinkmann Pitmaster Deluxe, which is belching smoke at this very moment. Hopefully dinner this evening will be of the top notch brisket variety. Anyway, not much for yacking about myself. Great site, I have already lurked up several good ideas.

larry maddock

Master of the Pit
OTBS Member
Sep 27, 2005
yo ultra,
the show me state is well represented
on this jewel of a forum.

there is so much you can learn here.
there is so much you can share here..

so many good folks will help you.

this is the place to be.

go tigers!!


Smoking Guru
Staff member
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
Jul 7, 2005
Midvale, UT
Welcome to the Forum ultramag, glad to have you here.


Meat Mopper
OTBS Member
Feb 9, 2006
Meadville, MO
Hi Ultramag,
I wanted to welcome you to the Smf. I also have a Pitmaster deluxe so if you have any questions feel free to ask. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts