Smokers,
I've just finished another really good book that I know I will use over and over again as a reference book. I'm not sure it is as good as Dr. BBQ's Big-Time Barbecue Cookbook by Ray Lampe but it's very close. Barbecue Secrets is written by Ron Shewchuk, a canadian who led the very first canadian team to win a major BBQ competition in the USA. The book is well written, contains some really great recipes and addresses some very reall smoking problems. It also provides some insights to the competition circuit. I highly recommend it.
Bill Smith
I've just finished another really good book that I know I will use over and over again as a reference book. I'm not sure it is as good as Dr. BBQ's Big-Time Barbecue Cookbook by Ray Lampe but it's very close. Barbecue Secrets is written by Ron Shewchuk, a canadian who led the very first canadian team to win a major BBQ competition in the USA. The book is well written, contains some really great recipes and addresses some very reall smoking problems. It also provides some insights to the competition circuit. I highly recommend it.
Bill Smith