Another First

Discussion in 'Fatties' started by mrsb, Jul 16, 2008.

  1. mrsb

    mrsb Smoking Fanatic

    Well I just got a fatty into the smoker. Went with a breakfast theme and just put in scrambled eggs and cheese. I decided I better go with simplicity on first try. Pics may be a bit blurry, time to read my owner's manual on the camera
     
  2. richtee

    richtee Smoking Guru OTBS Member

    HEY! MrsB! Nice to see ya 'round and posting some Q-View! What time is breakfast??
    You had babies din't ya? I recognize the diaper wrap with the bacon LOL!
     
  3. dingle

    dingle Smoking Fanatic OTBS Member

    Looks good Mrsb. Let us know how she turns out
     
  4. cowgirl

    cowgirl Smoking Guru OTBS Member

    It does look good MrsB! Can't wait to see the finished smoke. :)
     
  5. jbchoice1

    jbchoice1 Smoking Fanatic

    looks good mrsb. great looking first try
     
  6. mrsb

    mrsb Smoking Fanatic

    Ok, 1 hour and 45 minutes into it and I am at an internal temp of 131. Sound about right?

    I think when this is done I will go get one of those grill woks to replace the charcoal pan.
     
  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks and sounds good like everybody else I'll be waiting on more Qview
     
  8. richtee

    richtee Smoking Guru OTBS Member

    Yep...165°-170° it's done. Chill fast if it's for tomarrow...Helps keep it nice and tight!
     
  9. mrsb

    mrsb Smoking Fanatic

    Ok, what the heck? I just added more charcoal and as soon as I closed the door my meat proble alarm went off saying the internal temp was 255!!! Obviously impossible for the meat to be at that temp. Think it's just a bad probe?


    Edit: just went out and pulled the probe out, reset it and stuck it back in!!
    I have to run to pick up the kids, should only be about 20 minutes so I hope it will be fine untended.

    Also, I want to smoke some chicken when this is done. Should I just be able to continue to add charcoal or should I start fresh?
     
  10. richtee

    richtee Smoking Guru OTBS Member

    Never waste a bed of coals! Might need to ash it out a bit tho... Lucky kids'll be chowin good food tonight!
     
  11. mrsb

    mrsb Smoking Fanatic

    Well here it is. Wow, that's tasty!
     
  12. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    WTG on the first fatty. That looks great.
     

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