Another FATTY/Q-view

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craig chamberlain

Smoking Fanatic
Original poster
Dec 6, 2007
359
17
Springfield, MO.
I used 2lb. JD Italian sausage,I spread tomato paste over sausage.I then added mozzarella cheese,onions and black olives.

Put rub on it.

About half way through smoke.

Finished with smoke,took it out at 160 degrees,now letting it cool.

It's cooled off,now getting ready to eat it before wife gets home.
biggrin.gif

I had a small blow out,but it's still tasty!
 
Yum! Dang it all, I'm waiting for my pulled pork to be done! Should have done a fatty too!

Take care, have fun, and do good!

Regards,

Meowey
 
Looks very good
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