Another FATTY/Q-view

Discussion in 'Pork' started by craig chamberlain, Apr 12, 2008.

  1. I used 2lb. JD Italian sausage,I spread tomato paste over sausage.I then added mozzarella cheese,onions and black olives.

    Put rub on it.

    About half way through smoke.

    Finished with smoke,took it out at 160 degrees,now letting it cool.

    It's cooled off,now getting ready to eat it before wife gets home.[​IMG]
    I had a small blow out,but it's still tasty!
  2. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Excellent fatty!
  3. morkdach

    morkdach Master of the Pit OTBS Member

    want to live to smoke again better wait on your half [​IMG][​IMG] .
    good looken fatty
  4. newb

    newb Smoke Blower

    that looks excellent.
  5. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Yum! Dang it all, I'm waiting for my pulled pork to be done! Should have done a fatty too!

    Take care, have fun, and do good!


  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks very good [​IMG]

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