4 TBLS. Butter
1 ½ Cups Finely Chopped Onions
6 Cloves Finely Chopped Garlic
2 ¼ tsps. Paprika
2 tsps. Dry Mustard
1 ¼ tsps. Salt
½ tsp. Crushed Red Pepper
½ tsp. Black Pepper
¼ tsp. Cayenne Pepper
1 (6 ounce) Can Tomato Paste
1 ½ Cups Water
¾ Cup Cider Vinagar
6 TBLS. Brown Sugar
Put in a small bowl a mix the;
Paprika
Dry Mustard
Salt
Red Pepper
Black Pepper
Cayenne
In a preferably non aluminum pan over medium high heat melt the Butter
Add Onions and cook till very soft about 4 minutes.
Add the Garlic and continue cooking another minute.
Dump in the Spices and cook for 2 minutes.
Add the Tomato Paste and cook another 2 minutes.
Add the Water, Vinegar and Brown Sugar and stir to combine.
Reduce heat and cook just till it thickens a little and the flavors combine.
Pour over pulled pork and mix Should be enough for about 4 to 5 pounds of meat about 3 Cups.
You be the judge on that one.
1 ½ Cups Finely Chopped Onions
6 Cloves Finely Chopped Garlic
2 ¼ tsps. Paprika
2 tsps. Dry Mustard
1 ¼ tsps. Salt
½ tsp. Crushed Red Pepper
½ tsp. Black Pepper
¼ tsp. Cayenne Pepper
1 (6 ounce) Can Tomato Paste
1 ½ Cups Water
¾ Cup Cider Vinagar
6 TBLS. Brown Sugar
Put in a small bowl a mix the;
Paprika
Dry Mustard
Salt
Red Pepper
Black Pepper
Cayenne
In a preferably non aluminum pan over medium high heat melt the Butter
Add Onions and cook till very soft about 4 minutes.
Add the Garlic and continue cooking another minute.
Dump in the Spices and cook for 2 minutes.
Add the Tomato Paste and cook another 2 minutes.
Add the Water, Vinegar and Brown Sugar and stir to combine.
Reduce heat and cook just till it thickens a little and the flavors combine.
Pour over pulled pork and mix Should be enough for about 4 to 5 pounds of meat about 3 Cups.
You be the judge on that one.