4 TBLS. Butter 1 Â½ Cups Finely Chopped Onions 6 Cloves Finely Chopped Garlic 2 Â¼ tsps. Paprika 2 tsps. Dry Mustard 1 Â¼ tsps. Salt Â½ tsp. Crushed Red Pepper Â½ tsp. Black Pepper Â¼ tsp. Cayenne Pepper 1 (6 ounce) Can Tomato Paste 1 Â½ Cups Water Â¾ Cup Cider Vinagar 6 TBLS. Brown Sugar Put in a small bowl a mix the; Paprika Dry Mustard Salt Red Pepper Black Pepper Cayenne In a preferably non aluminum pan over medium high heat melt the Butter Add Onions and cook till very soft about 4 minutes. Add the Garlic and continue cooking another minute. Dump in the Spices and cook for 2 minutes. Add the Tomato Paste and cook another 2 minutes. Add the Water, Vinegar and Brown Sugar and stir to combine. Reduce heat and cook just till it thickens a little and the flavors combine. Pour over pulled pork and mix Should be enough for about 4 to 5 pounds of meat about 3 Cups. You be the judge on that one.