Another Fantastic Pulled Pork Sauce

Discussion in 'Sauces, Rubs & Marinades' started by white cloud, Oct 10, 2007.

  1. white cloud

    white cloud Master of the Pit OTBS Member

    4 TBLS. Butter
    1 ½ Cups Finely Chopped Onions
    6 Cloves Finely Chopped Garlic
    2 ¼ tsps. Paprika
    2 tsps. Dry Mustard
    1 ¼ tsps. Salt
    ½ tsp. Crushed Red Pepper
    ½ tsp. Black Pepper
    ¼ tsp. Cayenne Pepper
    1 (6 ounce) Can Tomato Paste
    1 ½ Cups Water
    ¾ Cup Cider Vinagar
    6 TBLS. Brown Sugar

    Put in a small bowl a mix the;

    Dry Mustard
    Red Pepper
    Black Pepper

    In a preferably non aluminum pan over medium high heat melt the Butter
    Add Onions and cook till very soft about 4 minutes.
    Add the Garlic and continue cooking another minute.
    Dump in the Spices and cook for 2 minutes.
    Add the Tomato Paste and cook another 2 minutes.
    Add the Water, Vinegar and Brown Sugar and stir to combine.
    Reduce heat and cook just till it thickens a little and the flavors combine.
    Pour over pulled pork and mix Should be enough for about 4 to 5 pounds of meat about 3 Cups.
    You be the judge on that one.
  2. yeah, that looks really good and pretty simple. will definately try, thanks
  3. deejaydebi

    deejaydebi Smoking Guru

    Ooooooooooo that looks good! Gotta try tht one! Thanks for sharing! [​IMG]
  4. white cloud

    white cloud Master of the Pit OTBS Member

    I allmost called it lee's wicked pulled pork sauce, but that just would't be quite right would it? HA HA
  5. monty

    monty Master of the Pit Staff Member Moderator OTBS Member SMF Premier Member

    Thanks for the recipe! Will probably not get to this one till spring but it definitely is a keeper! WOW!

  6. deejaydebi

    deejaydebi Smoking Guru

    Sounds like a great name for a commercial product though - folks would buy it just for a laugh!
  7. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    I'm adding this to my collection to try....thanks for sharing!
  8. I made this tonight, my wife didn't really like it.  I was testing some sauces for pulled pork I'm making for the 4th.  She doesn't really like the very vinegary sauces.  How do you think this would handle with apple juice instead of the cider?

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