ANOTHER Cedar Plank Salmon Question

Discussion in 'Grilling Fish' started by thunderdome, Dec 3, 2009.

  1. thunderdome

    thunderdome Master of the Pit

    I used to nail this when I only had a Weber kettle...

    I went a looonnngg time without cooking any fish. Now, the last two times I've cooked (w/ Smoke) salmon, i have over cooked the sh*t out of it until it turned to sawdust when I cut into it.

    How long on medium heat in a Weber Silver A on a cedar plant w/ lid closed?

    The way I used to cook it was on a cedar plank and smoke @ 220. But I have no clue how long I smoked it (this was prior to me having gauges)
     
  2. The Canadian rule is 10 min/inch at 400f I don't know if this helps
     
  3. treegje

    treegje Master of the Pit

    hoi ThunderDome

    that is the way that I do

    http://smokingmeatforums.com/forums/...ad.php?t=84600


    recepie for my glaze

    1/2 teaspoon apple cider
    1/2 teaspoon maple syrup
    1 tablespoon Dijon mustard
    1 tablespoon fresh lemon juice
    1 tablespoon unsalted butter, melted
    1/2 teaspoon dark sesame oil
     
  4. thunderdome

    thunderdome Master of the Pit

    Perfect. thanks. I'm ready to give it another try.
     
  5. treegje

    treegje Master of the Pit

    let us know the result with q-view [​IMG]
     

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