Hay Deb, Grilled fat is good, throw the meat away and cook whats left
what i meant was the difference in a virt to horz smoker the closer the meat is to the heat sorce the fat can protect the meat from burning or drying out, since i dont have all the types of smokers i dont know exactly where a piece of meat should be put fat side down.
Youve got a ECB? throw it away
you know those things melt at 300 deg
unless you like those cute guys on the fire dept showing up on your door step
I'm kidding deb