Another bday hog smoking

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moresmoke

Smoke Blower
Original poster
Nov 5, 2016
110
36
North Mississippi
Charcoal and hickory. Ham and shoulder 145 IT 14 hours in.
 

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Whole hog was about 250 pounds. Killed, skinned, halved. Mustard and dry rub flavo Rama #5. Put on at 530 PM yesterday. Smoked slow all night around 220, bumped heat a little at 6 am to 275 ish. Hickory and kingsford. Borrowed this smoker for the first time but it's doing great. Has water pan underneath and a reverse flow.
 
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