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Andouille Sausage Links

wazzuqer

Meat Mopper
175
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Joined Dec 11, 2012
Stuffed these last nite, mixed in the cure that was included with the seasonings. My question is do I need to smoke them like Summer Sausage / Snack Sticks , or can I just freeze them as is and cooked them later when I want too? It’s been a Long time since using hog casings , forgot how much fun they are! Thanks…
 

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smokeymose

Master of the Pit
SMF Premier Member
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Joined Aug 13, 2015
I don't know why not. They just won't have the smoke but will still be good.
 

crazymoon

Smoking Guru
OTBS Member
SMF Premier Member
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Joined Aug 24, 2014
WQ, As the guys said you are good to go and you could have skipped the cure as you weren't slow smoking them.
 

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