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Made some Andouille Used Marianski's Recipe but added 1 small shallot some File Powder and Homegrown Paprika. Ground 1/4 of the Pork Butt thru the 3/4 inch plate and the rest thru the 1/4 in plate
Appreciate all the comments. I've learned a lot from the forum here and watching Chuds BBQ videos and reading sausage books like Marianski's and Kutas's