This may be a crazy question but since I cant find tenderquick anywhere but have #1, how many grams per pound of meat. Reading the web Ive found it to be 1 ounce per 25 lbs of meat. Breaking it down it appears to work out to 1/8 oz or 3.543 grams per 3 lbs of meat. Ive also read 1 teaspoon per 5 lbs dry or 1/4 level teaspoon per lb of meat in a brine/marinade. Does this sound right?