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Amazing 9lb Whole Beef Arm Roast

rp ribking

Smoking Fanatic
OTBS Member
Joined Oct 29, 2009
I took in all of your suggestions, Thanks.

After reading that a lot of forum users have not done this type of roast, I was really concerned to make the roast not tough.

So I decided to rub with my pulled pork rub and put in the smoker at 225* and then went to a party and drank a lot of beer for 5 hours and came back home and probed the roast and it was at 155* IT. I then took it off the smoker and let rest for 1 hour and sliced up for sammies the next day. The roast was very tender in spots and then a little chewy in other spots, overall I was Amazed at how well this turned out. I used RO Lump and Hickory.



Legendary Pitmaster
SMF Premier Member
Joined Oct 17, 2009
It looks like you'll be having some awesome sammies.


Gone but not forgotten. RIP
OTBS Member
SMF Premier Member
Joined Mar 12, 2009

It looks like you and your sister are going to have some mighty tastey sammies in your furtures. Now it looks alittle on the overdone side for me I like the meat around 135° or so. But that's me and I'm not eating any good roast beef sammies now either.
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