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Amazing 9lb Whole Beef Arm Roast

Discussion in 'Beef' started by rp ribking, Sep 7, 2010.

  1. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    I took in all of your suggestions, Thanks.

    After reading that a lot of forum users have not done this type of roast, I was really concerned to make the roast not tough.

    So I decided to rub with my pulled pork rub and put in the smoker at 225* and then went to a party and drank a lot of beer for 5 hours and came back home and probed the roast and it was at 155* IT. I then took it off the smoker and let rest for 1 hour and sliced up for sammies the next day. The roast was very tender in spots and then a little chewy in other spots, overall I was Amazed at how well this turned out. I used RO Lump and Hickory.

    RP[​IMG][​IMG][​IMG]
     
  2. meateater

    meateater Legendary Pitmaster SMF Premier Member

    It looks like you'll be having some awesome sammies. [​IMG]
     
  3. rp ribking

    rp ribking Smoking Fanatic OTBS Member

    The sammies were great!! I gave half to my sister.
     
  4. ak1

    ak1 Master of the Pit OTBS Member

    Did you give her the chewy bits?[​IMG]

    Looks tasty!
     
  5. mballi3011

    mballi3011 Epic Pitmaster OTBS Member SMF Premier Member

    [​IMG]

    It looks like you and your sister are going to have some mighty tastey sammies in your furtures. Now it looks alittle on the overdone side for me I like the meat around 135° or so. But that's me and I'm not eating any good roast beef sammies now either.