There are many posts about starting a brisket on the smoker and finishing it in the oven. How about doing it the another way. I want to have a brisket ready for 4 in the afternoon. Starting the fire a 3 am and tending it for the next 12 hours is tough. Is there any reason why I couldn't put the brisket in the oven and set the oven to start at 4:00 am and then transfer the brisket to the smoker at 7:00 am?