Alpha-gal syndrome, from a tick bite, is very real. I know three people who have it. Their "meat" portion of the daily diet is restricted to fish and poultry and they become allergic to beef, pork, lamb, etc. The diet gets monotonous - so I spice it up for them with some bulk chicken sausage.
Chicken sausage is made from chicken thighs. Best is bone in, more skin and fat. 7 pounds of bone-in chicken thighs makes about 5 pounds of sausage. Save the bones as it makes an awesome chicken broth.
Two of them came by this evening and we made 25 pounds, and three flavors of, bulk chicken sausage to give them a little variety in their diet.
We made andouille, a brat pre-mix called Sheboygan, and a traditional Italian sausage with fennel.
Chicken sausage is made from chicken thighs. Best is bone in, more skin and fat. 7 pounds of bone-in chicken thighs makes about 5 pounds of sausage. Save the bones as it makes an awesome chicken broth.
Two of them came by this evening and we made 25 pounds, and three flavors of, bulk chicken sausage to give them a little variety in their diet.
We made andouille, a brat pre-mix called Sheboygan, and a traditional Italian sausage with fennel.
Last edited: