All Nighter Picnics w/QVIEw

Discussion in 'Pork' started by smokindawgfan, Aug 1, 2009.

  1. smokindawgfan

    smokindawgfan Newbie

    Hi Guys,

    I'm pulling an all-nighter tonight cooking two picnics for my daughter's birthday tomorrow. I put them on around 4pm today and they've been going steady for about 5 1/2 hours so far. They're looking good and they'll only get better. The first pic is attached. I'll try to keep them coming throughout the night. If someone could tell me how to integrate the pics into the thread instead of adding them as attachments I would appreciate it. Thanks in advance.
  2. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice,,,looking good. Should be some good food at the B-day party
  3. tacman

    tacman Meat Mopper

    Hey Cajun. Time is a relative thing.... you are pulling an all satrted at 4pm....and it you are 5 hours into your smoke... and it is just now 6pm here in Alaska.

    Been smoking a Pork Butt all day and am anxiously (starving) awaiting my timer to tell me the internal temp has finally reached 200 so I can rest the butt for an hour or so before pulling.

    Look forward to seeing more pics....In regard to posting... I found a great tutorial in the Messages to all members section...or was it to all ne members?....One of those two... anyway here is the link to the tutorial.

    It is the first time I have tried sending a link so I hope this works...

    Posting pics on SMF.Tutorial
  4. crockadale

    crockadale Smoking Fanatic

    Turn those babies over, you are going to loose a lot of good moisture fat cap up. What tacman said about youre pictures, set up a photobucket acct. it is free.
  5. smokindawgfan

    smokindawgfan Newbie

    Dale...thanks for the advice. I've always cooked them with the cap up with the idea that as the fat melted away it would baste the meat. I do cover them in foil to try to retain the moisture content once it breaks the plateau, (which I did at 3AM EST). Next time I'll try cap down and see how that works. Do you leave it down the entire time? more pic with my newly acquired pic posting skills...
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    They're looking good. What temp are they at now?
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I'm with you smokin fat cap up always. Everything looks great so far. I see you have your picture delemma repaired so keep up the good work and I'll check in with you fromm time to time. [​IMG]
  8. danbury

    danbury Smoking Fanatic

    I always do cap up. You have some really good looking food there. Very nice color.
  9. dexter

    dexter Smoke Blower

    Those are some good looking picnics. What a party !!!!!!!
  10. rivet

    rivet Master of the Pit OTBS Member

    Great looking duo of picnics! Real nice [​IMG]
  11. bdougt

    bdougt Newbie

    Looking nice, what time is the party?[​IMG]
  12. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Hey Crockadale,

    I have always done them fat cap up. Curious on the fat cap down theory...I'm always up for a good experiment! [​IMG]

    Dawg Fan, good looking picnics...beautiful color. They look like an absolute treat! Nice pics too!

Share This Page