All Beef Fatty

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Smoking Fanatic
Original poster
May 7, 2008
990
370
Michigan
Made a nice Fatty recently that came out really good. I had some burger I needed to use and just happened to have so bacon so a fatty it is.

Bacon Weave


Filling - Spinach, Sharp Cheddar , Mozzarella, and a final strip of bacon.


Rolled up


Smoked 


And Cut


This was very good and gone in no time.

Thanks for looking

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Looks Tasty! Thanks for posting about the beef i have been wondering how it would do im thinking of doing a pizza fattie with beef.
 
 
Looks Tasty! Thanks for posting about the beef i have been wondering how it would do im thinking of doing a pizza fattie with beef.
My family actually likes them better if they are all beef. Sometimes I do a mix of Beef and Sausage but the all beef is what they like.
 
Link, That looks awesome. Been thinking about trying my first.  What temp and how long did you cook it at?  What internal temp?

thanks
 
 
Link, That looks awesome. Been thinking about trying my first.  What temp and how long did you cook it at?  What internal temp?

thanks
I smoked it at 225° to an internal temp of 160° and let it sit for a bit to carry over to 165°. I think this took about 4 hours.
 
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