Thanks everyone for all the great advice given on Beer Can Chickens. We had a very successful smoke this weekend. Cold temps be damned (it didn't get above 20 all day and when we started on Sun. morn it was in the single digets) the boy fired up the smoker around 10 am on Sunday. The menu called for one very large roaster chicken done beer can style, some porkchops donated by our freind the hog farmer, corn, cornbread, and fried potatoes mixed with a smoked fattie, bacon, and onions. I'm hungry all over again just thinking about it. The chicken was fall apart tender and oh so juicy. The chops and all the rest turned out wonderful as well. I'm trying to get the pics off my camera and as soon as I have that accomplished I'll post the visual feast. Hope everyone had a great weekend.