I have a question. I have an Electric Smoker and have 4 racks. A yer ago or so the digital Temp gage wasnt correct so I added a larger readable one and is on the side of the smoker.. .. It still heats the element like before so no problem there. I was smoking yesterday just some already cooked sausages for a couple hours and I pit a few dry wood chips in the chip tray but also placed the AMAZEN tray on bottom rack right side which would be over the chip tray. Anyway I got smoke but whe i opened to remove sausages after a couple hours, the Tray had gone out pretty early so only smoke I got was from the chips.. Is the tray not getting enough air flow or am I doing something wrong? I do have 2 lower drawers . I could open the bottom one a crack if it would help or maybe Id just lose heat if I did that.. Anyone have an idea?