after today i through everybody needs a laugh W/QView

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bw0529

Smoke Blower
Original poster
SMF Premier Member
Oct 1, 2008
86
10
Mid-Coast, Maine
DON"T FORGET I HAVE ONLY BEEN SMOKING SINCE OCT.
tryed my first fattie, moose buger, wraped w/ onions, garlic,cheese,mushroons,dry mustard,bacon, bacon fat and BUD bbq sauce.Jeffs rub on outside. put in smoker @235*, 2 hrs later w/ internal temp at 163*, put some pig candy for wife, she loves it. turned temp up a little trying for 300* for candy and to pull fattie at 165, had a phone call, forgot and looked out the window and through the house was on fire, went out temp was 377* fattie was 171. pulled fattie and then candy i think it was.
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fattie was good a little dry, you can see the rest. wife still rolling on the floor.
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you can see why. hope this help some of you laugh today.
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Ladies and gentlemen, let me introduce you to the new Capt. Crunch!
 
Could have been worse. just peel the outsid off of the fatty an youll never know. I like my bacon crisp, but that is a lil exteme
 
just alittle done....better luck next time...damn phone..lol..we have all done it
 
I always thought that carbon should be one of the basic food groups (along with chocolate).

Rob
 
I think the fatty should be fine. Just put a lot of ketchup on it and you'll never know!
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Thanks for that. Wish I could say I have never done anything like that but... I have! At least it would make good fuel for your next smoke. LOL
 
I can remember my mom telling us kids that burnt bacon was good for you. Thanks for the laugh, we ALL have our moments.
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Points for being man enough to show that bacon!

Moose is pretty lean to begin with isn't it?


Crud, I accidently hit enter while typing my points message and it won't let me edit. Oh well,
 
Been there, I hid the evidence and nobody knew.

Just thinking that if you started your next fire with that charcoal I bet it would have the hint of Bacon! I'd do a fattie, and then I would have a bacon stuffed, bacon wrapped, bacon smoked masterpiece...I got your bacon explosion right here - LOL!

BBQ Eng.
 
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