DON"T FORGET I HAVE ONLY BEEN SMOKING SINCE OCT.
tryed my first fattie, moose buger, wraped w/ onions, garlic,cheese,mushroons,dry mustard,bacon, bacon fat and BUD bbq sauce.Jeffs rub on outside. put in smoker @235*, 2 hrs later w/ internal temp at 163*, put some pig candy for wife, she loves it. turned temp up a little trying for 300* for candy and to pull fattie at 165, had a phone call, forgot and looked out the window and through the house was on fire, went out temp was 377* fattie was 171. pulled fattie and then candy i think it was.
fattie was good a little dry, you can see the rest. wife still rolling on the floor.
you can see why. hope this help some of you laugh today.
tryed my first fattie, moose buger, wraped w/ onions, garlic,cheese,mushroons,dry mustard,bacon, bacon fat and BUD bbq sauce.Jeffs rub on outside. put in smoker @235*, 2 hrs later w/ internal temp at 163*, put some pig candy for wife, she loves it. turned temp up a little trying for 300* for candy and to pull fattie at 165, had a phone call, forgot and looked out the window and through the house was on fire, went out temp was 377* fattie was 171. pulled fattie and then candy i think it was.