after today i through everybody needs a laugh W/QView

Discussion in 'Fatties' started by bw0529, Feb 11, 2009.

  1. bw0529

    bw0529 Smoke Blower SMF Premier Member

    tryed my first fattie, moose buger, wraped w/ onions, garlic,cheese,mushroons,dry mustard,bacon, bacon fat and BUD bbq sauce.Jeffs rub on outside. put in smoker @235*, 2 hrs later w/ internal temp at 163*, put some pig candy for wife, she loves it. turned temp up a little trying for 300* for candy and to pull fattie at 165, had a phone call, forgot and looked out the window and through the house was on fire, went out temp was 377* fattie was 171. pulled fattie and then candy i think it was.[​IMG] fattie was good a little dry, you can see the rest. wife still rolling on the floor.[​IMG] you can see why. hope this help some of you laugh today.
  2. fired up

    fired up Smoking Fanatic OTBS Member

    Nothing wrong with that bacon, I like mine crispy.[​IMG]
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Ladies and gentlemen, let me introduce you to the new Capt. Crunch!
  4. smokin365

    smokin365 Smoking Fanatic

    Could have been worse. just peel the outsid off of the fatty an youll never know. I like my bacon crisp, but that is a lil exteme
  5. Nice bark!!
  6. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeeet! NOT!

    Now that IS funny..... actually made me laugh out loud. Points!
    Might want to throw a little gravy on that fatty!
  7. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    just alittle done....better luck next time...damn have all done it
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    lol, Welcome to the club! We've all burned something at one time or another. My problem is cookies, lol.
  9. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    I will be careful not to ask for crisp bacon [​IMG]
  10. rockjok

    rockjok Newbie

    I always thought that carbon should be one of the basic food groups (along with chocolate).

  11. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    I think the fatty should be fine. Just put a lot of ketchup on it and you'll never know![​IMG]
  12. rw willy

    rw willy Smoking Fanatic OTBS Member

    You got to love it. It will not be the best Fattie ever. But you will never forget this Fattie.
    Better luck next time.
  13. venture

    venture Smoking Guru OTBS Member

    Thanks for that. Wish I could say I have never done anything like that but... I have! At least it would make good fuel for your next smoke. LOL
  14. cman95

    cman95 Master of the Pit SMF Premier Member

    I can remember my mom telling us kids that burnt bacon was good for you. Thanks for the laugh, we ALL have our moments.[​IMG]
  15. voldaddy

    voldaddy Meat Mopper

    Smoked cookies...hmmm.
  16. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Points for being man enough to show that bacon!

    Moose is pretty lean to begin with isn't it?

    Crud, I accidently hit enter while typing my points message and it won't let me edit. Oh well,
  17. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Been there, I hid the evidence and nobody knew.

    Just thinking that if you started your next fire with that charcoal I bet it would have the hint of Bacon! I'd do a fattie, and then I would have a bacon stuffed, bacon wrapped, bacon smoked masterpiece...I got your bacon explosion right here - LOL!

    BBQ Eng.

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