DON"T FORGET I HAVE ONLY BEEN SMOKING SINCE OCT. tryed my first fattie, moose buger, wraped w/ onions, garlic,cheese,mushroons,dry mustard,bacon, bacon fat and BUD bbq sauce.Jeffs rub on outside. put in smoker @235*, 2 hrs later w/ internal temp at 163*, put some pig candy for wife, she loves it. turned temp up a little trying for 300* for candy and to pull fattie at 165, had a phone call, forgot and looked out the window and through the house was on fire, went out temp was 377* fattie was 171. pulled fattie and then candy i think it was. fattie was good a little dry, you can see the rest. wife still rolling on the floor. you can see why. hope this help some of you laugh today.