I have some knives laying around the kitchen that have become favorites for Q (both prep and cutting finished stuff) just because they're better than the rest of my junk knives. My list of "go to" cutlery is short...
1 Pair of Cutco kitchen shears, chicken prep, St Louis trimming spares etc
2 Rapala Filet knife, my favorite for prepping raw meat, trimming briskets, butterflying loins etc
3 Big serrated Cutco slicer for brisket flats
The Cutco knives are pretty good stuff, but I got them all as gifts, I'm not likely to spend that kind of $$ on new stuff.
What do you use that is not too pricey?
1 Pair of Cutco kitchen shears, chicken prep, St Louis trimming spares etc
2 Rapala Filet knife, my favorite for prepping raw meat, trimming briskets, butterflying loins etc
3 Big serrated Cutco slicer for brisket flats
The Cutco knives are pretty good stuff, but I got them all as gifts, I'm not likely to spend that kind of $$ on new stuff.
What do you use that is not too pricey?