- Sep 30, 2013
- 40
- 10
I have some recipes for strip jerky that I would love to use with ground venison.. What is the best way to convert them for the different style meat that doesn't end up to wet, to dry ? Nor over or under seasoned will be using dehydrator not smoker.. But I used up my chunks of meat for Venison Dried beef fallowing bear carvers perfect recipe..So I'm trying to use up a few ground meat pkgs We unbelievably actually have left..