- Jul 8, 2016
- 3
- 16
Hey all. First time posting here. Thanks in advance for reading.
I've been reading about smoking chicken wings (doing it for the first time this weekend), and there's a lot of info to sift through. So is there generally a way to go about it to avoid them being rubbery? Bake or grill afterwards? Smoke at higher temps? etc....
I've been reading about smoking chicken wings (doing it for the first time this weekend), and there's a lot of info to sift through. So is there generally a way to go about it to avoid them being rubbery? Bake or grill afterwards? Smoke at higher temps? etc....