- Joined Dec 4, 2006
I am new to smoking. I am getting my smoker next weekend for the hoilday. I am looking for some advice on what i should smoke for my first time smoking meat. What is the easiest thing to smoke until i get some experiance with my smoker. I am getting an Brinkmann Electric Gourmet smoker. I live in Michigan so i will be smoking in cold temps. I am in the process gutting an old little frig and cutting off the top so i can put the smoker inside so can maintain heat since it get cold here in the winter.