Hey all- Doing my first beef ribs tomorrow and was just wondering how people recommend doing them. Any rub/mop suggestions? how about cooking times? I saw some nice-looking ones on here the other day (forgot who did them...sorry) and he said he just went by looks rather than temps. So many people on SMF have contributed great ideas to my first smokes of pork ribs, pork butts, chuckies, chicken, salmon and more. Love to hear what you guys say about beef ribs. Thanks in advance for the help.