- Nov 16, 2007
- 32
- 15
Hello everyone , I havent posted for awhile but with deer season looming on the near horizon my co workers have been asking if i am still planning on making snack sticks in addition to the summer sausage i usually make.I have decided to buy a 5# stuffer to help me with the sticks but have a few questions.I usually oven cook the summer sausage till the internal temp hits 160/165 degrees can i use this same method with the sticks? do i need to do anything special with the edible collegen casings before i stuff and cook em? And finally any suggestions on a really good seasoning mix? i am currently looking at CURLY SAUSAGES codys snack sticks and SAUSAGE MAKERS hawaiin teriyaki seasoning hard to decide without tasting any sticks made with em so if any of u have used these 2 seasonings any feedback would be appreciated thanks in advance DAVEMO